EatA culinary delight

To share..... or all for you!!!

  • "The Goddess Gilda's" maki sushi with polive oil pearls, anchovy caviar and wakame mayonnaise  18€
  • Sirloin Tataku, withcarrot-vanilla cream, homennade pickles and wasabi nuances 19€
  • "Tiradito" Baske smoked trout, lime pie, avocado cream, soufflé rice and mustard ice cream  19€
  • Grilled vegetable salad, sweet potato romesco sauce, Idiazabal cheese fritter and wikd rocker shoots 18€
  • Duck magret tartar, with smoked Idiazabal cheese, dried peaches yolk perfumed in white vermouth and rocks of foie gras 22€

*Vegetarian dishes

 

Pimiento parrillero

With a spoon...

  • Black puddidng bombons over a truffled cabbage cream, crispy com crumble and chili vinaigrette 18€
  • Low-temperature egg over mushroom ragout and melloww grilled mushroom soup 17€

 

From the sea...

  • Grilled octopus, with "Ezpelet paprika" emulsion, soft alioli and mini roast potatoes 24€
  • Roast hake over crab from San Sebastian, wakame seaweed and langoustine powder 29€
  • Braised cod accompanied by chlorophyll watercolour shepherd's breadcrumbs and silky broth of fresh garlic 29€
From the sea...

Grilled meats!!!

  • Grilled and lacquered rib, with cider hoiney and rustic potatoes 29€
  • Iberian pork dam with acidified potato, pine nut praline and rosemary infused juice 26€
  • Grilled entrecote with lettuce cream and baked pepper over ashes 28€
  • Roasted "Iparralde" chicken, with a teriyaki brushstroke, vanilla cornmeal and happy popcorns 22€
  • Roasted lamb rack, black olive tapenade and sprout salad on grilled aubergine 28€

TAX included

Cositas dulces

A nice ending.....

  • Grilled pineapple flambéed in caramel, with its jam and tangerine sorbet 8€
  • "Macaron  with tomato" macaron with cream cheese, green pistachio crumble and tomato sorbet 10€
  • "Castañazo" Chestnut with cocoa, bombons and warn chocolate cream 10€
  • Idiazabal cheese with cider jelly beans, quince, walnuts and a sip of fresh apple juice 9

Xarma menu

 

  • "The Goddess Gilda's" maki sushi with olive oil pearls, anchovy caviar and wakame mayonnaise
  • Basque trout tartar on a lime pie, chlorophyll iodine gel and lemongrass and cardamom drizzle
  • Smoked sardine with grilled kakis and pomegranate vinaigrette, topped with shite garlic and toasted sesame soup
  • Zurrukutuna. Tepid cod curd, fresh garlic infusion and liquid black garlic bonbon
  • Grilled fresh foie, pickled vegetables and must perfumed with dry white vermouth
  • Grilled entrecote with lettuce cream and baked pepper over ashes
  • "Macaron with tomato" macaron with cream cheese, green pistachio crumble and tomato sorbet
  • "Castañañzo" Chestnut with cocoa, bonbons and warm chocolate cream

TAX included

70€