EatA culinary delight

Less is +

  • Acorn-fed Iberian ham cut by knife 22 €
  • Grilled white prawns (10 u) 22 €
  • * Wakamole with Txipi Nachos 14 €
  • Sushi of the '' Goddess Gilda '' with olive oil caviar 18 €
  • Tataki of acorn-fed Iberian sirloin, cream of carrots vanilla infused, celery root and wasabi pearls 18 €
  • Grilled vegetables with romescu sauce and smoked emulsion 14 €

*Vegetarian dishes


Pimiento parrillero

"The Ilustau" duck

  • Lean duck tartar with red vermouth gel, truffled pumpkin yolk and fresh sprouts …
  • Foie bonbon marinated in white vermouth, cream of roasted apple, cocoa and dried fruit vinaigrette ...
  • Risotto of pink vermouth glazed roasted duck with caramelized figs


From the grill...

  • Grilled hake served over Donostiarra style spider crab, crayfish dust and wakame 25 €
  • Grilled octopus with paprika laced potatoes and black garlic aioli 25 €
  • Low-temperature pork roasted rib with cider honey (for two) 25 €
  • Steak taco with grilled sweet piquilllo pepper on its own essence 26 €
  • Roasted young chicken with mushroom emulsion and “happy” popcorn 18 €
From the grill...

Sweeten up your life...

  • Cheesecake with lemon cream 7 €
  • Pineapple flambé in caramel with lime crumble, its jam and rosemary ice cream 8 €
  • Hazelnut brownie with passion fruit frozen custard 9 €

TAX included

Cositas dulces

Kutixi menu


  • Areated yogurt with smoked salmon olive oil caviar and a twist lime
  • Marinated tuna from Almadraba with clouds of Piparras (basque peppers) and peanut cream
  • Watermelon gazpacho with cucumber cannelloni, melon, brushstroke eel marinated in teriyaki and bacon salt
  • Squid ravioli with onion bombon infused in txakoli and parmesan crisp
  • Lacquered Euskal Txerri Ear with oyster sauce, papaya chutney and confit tomato cherry
  • Pigeon roasted at low temperature with dry fruit risotto and smoked potato crisp
  • Grilled Peacha with Rosemary and lemon ice cream

TAX included