Carte - Restaurant Xarma Cook & Culture

Small but heavy

Creamy anchovies from Ondarroa, tomate marmelade and olive oil 4,50 € / ud.

Grilled piquillo peppers with cream of its own essence 6 € / ud.

Puturru de Foie. Potato filled with fresh foie gras, over caramelized foie and chestnuts 8,50 € / ud.

Shrimp camouflaged with rice noodles and saffron and soy alioli 5 € / ud.

*Vegetarian dishes

With spoon

Marinated scallops, vegetable crudites, breaded chickpea and green bean puree 16 €

Mushroom-filled bonbon with truffle shavings from Irati 16 €

Blood sausage truffle, traditional Basque peppers caviar and bean puree 11 €

Rioxarma egg. Egg cooked at low temperature with crumbs, potato and pepper foam 15 €

*Vegetarian dishes

From the sea

Grilled red mullet, marinated pumpkin with orange and tempura snails 27 € / 18 €

Grilled octopus, stewed potatoes with grilled peppers 24 €

Cod confit, served in it's sauce over sauerkraut and fava brean vinaigrette 25 € / 16 €

Grilled hake fish, served over seaweed, crab served Donosti style and dusted prawn 26 € / 17 €

Sweeten your life...

Cheese plate served with sweet garnishes 15 € / 9 €

Hot chocolate souffle with orange crumble and sesame roasted 9 €

Creamy coffee with cinnamon mousse and pieces of chocolate nougat 7 €

Ufff... tha las one was difficult. Drunk-filled of homemade flan white chocolate ganache and vanilla 8 €

Crunchy Italian merengue, served over orange noodles, almond cream, and citrus liquids 9 €

TAX included

Kutixi menu

Creamy anchovies from Ondarroa, tomate marmelade and olive oil
Basque trout with salad served with pieces of Idiazabal, fresh sprouts, bread and a touch of honey mustard
Mushroom-filled bonbon with truffle shavings from Irati
Grilled monkfish served in it's sauce with sauerkraut and fava brean vinagrette
Acorn pork shank, stuffed mushrooms with ginger and toasted turmeric salad
Creamy coffee with cinnamon mousse and pieces of chocolate nougat

TAX included