MangezHallucination gastronomique

Small but heavy

  • Creamy anchovies from Ondarroa, tomate marmelade and olive oil 4,50 € / ud.
  • Grilled piquillo peppers with cream of its own essence 6 € / ud.
  • Puturru de Foie. Potato filled with fresh foie gras, over caramelized foie and chestnuts 8,50 € / ud.
  • Shrimp camouflaged with rice noodles and saffron and soy alioli 5 € / ud.

*Vegetarian dishes

Pimiento parrillero

Fresh Stuff

  • Wacamole served with nachos 14 € / 9 €
  • Smoked sturgeon with citrus butter and bread 14 € / 7 €
  • Basque trout with salad served with pieces of Idiazabal, fresh sprouts, bread and a touch of honey mustard 18 € / 12 €
  • Grilled artichokes with fresh farm egg yolks and a truffle emulsion sauce 16 € / 9 €
  • Sirloin tataki with celery puree, baby carrots and wasabi caviar 18 € / 12 €

*Vegetarian dishes

Tataki

With spoon

  • Marinated scallops, vegetable crudites, breaded chickpea and green bean puree 16 € 
  • Mushroom-filled bonbon with truffle shavings from Irati 16 € 
  • Blood sausage truffle, traditional Basque peppers caviar and bean puree 11 € 
  • Rioxarma egg. Egg cooked at low temperature with crumbs, potato and pepper foam 15 €

*Vegetarian dishes

With spoon

From the sea

  • Grilled red mullet, marinated pumpkin with orange and tempura snails 27 € / 18 €
  • Grilled octopus, stewed potatoes with grilled peppers 24 €
  • Cod confit, served in it's sauce over sauerkraut and fava brean vinaigrette 25 € / 16 €
  • Grilled hake fish, served over seaweed, crab served Donosti style and dusted prawn 26 € / 17 €
Del mar...

Meat

  • Lamb with mustard seed and fresh sprouts 18 € / 12 €
  • Stuffed beef cheek, red wine sauce with corn, vanilla and stuffed raviolis 20 € / 12 €
  • Acorn pork shank, stuffed mushrooms with ginger and toasted turmeric salad 23 € / 15 €
  • Lamb shank grilled eggplant and cider honey salad 24 €
  • Ribs grilled at low temperature with greens from Tudela grilled in a garlic and chimichurri sauce 22 € 
  • Grilled T-bone steak  42 €/kg 
    • French fries 6€
    • Green peppers 8€ 
Meat

Sweeten your life...

  • Cheese plate served with sweet garnishes 15 € / 9 €
  • Hot chocolate souffle with orange crumble and sesame roasted 9 €
  • Creamy coffee with cinnamon mousse and pieces of chocolate nougat 7 €
  • Ufff... tha las one was difficult. Drunk-filled of homemade flan white chocolate ganache and vanilla 8 €
  • Crunchy Italian merengue, served over orange noodles, almond cream, and citrus liquids 9 €

TAX included

Cositas dulces

Kutixi menu

 

  • Creamy anchovies from Ondarroa, tomate marmelade and olive oil
  • Basque trout with salad served with pieces of Idiazabal, fresh sprouts, bread and a touch of honey mustard
  • Mushroom-filled bonbon with truffle shavings from Irati
  • Grilled monkfish served in it's sauce with sauerkraut and fava brean vinagrette
  • Acorn pork shank, stuffed mushrooms with ginger and toasted turmeric salad
  • Creamy coffee with cinnamon mousse and pieces of chocolate nougat

TAX included